Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh tuna taco / cajun sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh tuna taco / Cajun sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fresh tuna taco / Cajun sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fresh tuna taco / Cajun sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Make ready fresh raw 6oz tuna steaks
- Get tamari or soya sauce (low sodium)
- Take tomato, chopped
- Take red onion, chopped
- Prepare avocado, cubed
- Take cabbage, chopped
- Prepare fresh cilantro, chopped
- Take Sesame seeds
- Make ready whole wheat tortilla wrap
- Get Lime
- Prepare Salad recipe
- Take English cucumber, chopped
- Prepare large tomato, chopped
- Take red onion, chopped
- Get Olive oil
- Get Balsamic vinegar
- Take Fresh cilantro, chopped
- Take Salt
- Prepare Pepper
- Get Left over lime juice from meal
- Make ready Cajun sauce
- Get mayo
- Prepare Cajun spice
Heat the canola oil on medium-high heat in a small nonstick saute pan. Place diced pepper in a small bowl and mix with remaining salsa ingredients. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan.
Instructions to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas. Fill taco shells with tuna mixture. *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
So that’s going to wrap it up with this special food fresh tuna taco / cajun sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
