Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fresh tuna taco / cajun sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fresh tuna taco / Cajun sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fresh tuna taco / Cajun sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fresh tuna taco / Cajun sauce.
To get started with this particular recipe, we must first prepare a few components. You can have fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Make ready fresh raw 6oz tuna steaks
- Make ready tamari or soya sauce (low sodium)
- Take tomato, chopped
- Prepare red onion, chopped
- Prepare avocado, cubed
- Take cabbage, chopped
- Take fresh cilantro, chopped
- Make ready Sesame seeds
- Get whole wheat tortilla wrap
- Make ready Lime
- Prepare Salad recipe
- Prepare English cucumber, chopped
- Prepare large tomato, chopped
- Take red onion, chopped
- Get Olive oil
- Get Balsamic vinegar
- Take Fresh cilantro, chopped
- Take Salt
- Prepare Pepper
- Make ready Left over lime juice from meal
- Make ready Cajun sauce
- Take mayo
- Get Cajun spice
Heat the canola oil on medium-high heat in a small nonstick saute pan. Mix cabbage with kosher salt, lime juice and zest. Mix mayo, Cajun mayo and hot sauce in a bowl. Place diced pepper in a small bowl and mix with remaining salsa ingredients.
Steps to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Mix mayo, Cajun mayo and hot sauce in a bowl. Place diced pepper in a small bowl and mix with remaining salsa ingredients. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle.
So that’s going to wrap this up with this exceptional food fresh tuna taco / cajun sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
