Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple grilled pork chop rice plate with eggs recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple grilled pork chop rice plate with eggs recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Simple grilled pork chop rice plate with eggs recipe is something that I have loved my entire life. They are nice and they look wonderful.
Mix all the marinade ingredients together. Mix all the marinade ingredients together. Remove and let cool before slicing. In a serving plate, place the broken rice, grilled pork chop, meatloaf slice, fried egg, shredded pork skin, cucumber slices and pickled carrot and radish slices.
To get started with this recipe, we must first prepare a few components. You can have simple grilled pork chop rice plate with eggs recipe using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple grilled pork chop rice plate with eggs recipe:
- Prepare pork steak pieces of
- Prepare condense milk
- Take butter milk
- Prepare soy sauce
- Get chopped garlic (powder is fine)
- Make ready black pepper
- Prepare lemongrass chopped (you can buy frozen kind too)
Simple and Tasty Pork Chop Dinner. Italian herb baked pork chops with green beans and egg noodles, topped with the pan gravy from the chops. Sprinkle the pork chops with salt and arrange them on top of the rice. Spread the onion rings over the chops and sprinkle them with the pepper.
Instructions to make Simple grilled pork chop rice plate with eggs recipe:
- Mix all the marinade ingredients together. Now pour the mix on the pork and marinade for at least 3 hours. (overnight will be best)
- You can grill the pork chop mesquite grill will be best (it will create the smoky flavor) or just simply cook on cast iron pan.
- Enjoy with rice and you can top an egg on your rice.
Sprinkle the pork chops with salt and arrange them on top of the rice. Spread the onion rings over the chops and sprinkle them with the pepper. This was great and so easy to make. I liked that I didn't have to use the oven on a warm/hot day. I didn't have any frozen peas so I used frozen broccoli instead.
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