Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cheesecake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate cheesecake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party. Choose from white, milk or dark chocolate, fruity or boozy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cheesecake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cheesecake:
- Take 150 g digestive biscuits
- Prepare 1 tbsp caster sugar
- Take 45 g butter melted
- Take 150 g dark chocolate
- Make ready 120 ml double cream
- Make ready 2 tbsp cocoa powder
- Take 200 g cream cheese
- Make ready 115 g caster sugar
Recipe by: Edye Wagstaff Melt the chocolate either in a microwave or double boiler, and set aside to cool slightly. Beat the cream cheese to soften it, and then add the sugar and custard powder, beating again to combine. Beat in the whole eggs and then the yolks, and the sour cream. It's ready when the chocolate mixture is almost firm but retains a slight wobble.
Steps to make Chocolate cheesecake:
- To make the biscuit base put the biscuits in a bowl and crush. When all has been crushed, add the 1 tbsp of sugar.
- Melt the butter in a bowl in the microwave and mix into biscuits. Add more if needed. When the biscuits are sticking together and are not crumbly then add it to your tin. Set in fridge whilst you make the chocolate mixture.
- Start by melting the chocolate in the microwave until all melted and leave to cool.
- Whip the double cream in a bowl until soft peaks form.
- In another bowl beat the cream cheese and sugar together and add the whipped cream mix.
- Add the cocoa powder and stir gently and then add the cooled chocolate.
- Put the chocolate mix on top of the biscuit base and leave in fridge to set for around 2 hours.
Beat in the whole eggs and then the yolks, and the sour cream. It's ready when the chocolate mixture is almost firm but retains a slight wobble. Turn the oven off, but wedge a folded tea towel in. Snap the dark and white chocolate into separate bowls, each set over a saucepan of simmering water. Whip cream until soft peak stage.
So that is going to wrap it up for this exceptional food chocolate cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
