Frozen "Gimmie More" (peanutbutter chocolate cheesecake)
Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Make ready 1 stick Butter
  2. Make ready 1 packages Semi-Sweet Chocolate Chips-12oz
  3. Make ready 2 2/3 cup Rice Crispies cereal
  4. Get 1 box Cream Cheese - 8oz
  5. Make ready 1 can Sweetened Condensed Milk - 14oz
  6. Take 1 cup Creamy Peanut Butter
  7. Get 1 tbsp Vanilla Extract
  8. Make ready 1 1/2 cup Whipped Cream
  9. Make ready 1 cup Hot Fudge Sauce

The PB part of this Frozen Chocolate-Peanut Butter Cheesecake comes from the scrumptious crust. It's made with crushed peanut butter sandwich cookies. How to make Frozen Chocolate Peanut Butter Cheesecake Pie: Simply make a crust out of crushed Oreo cookies and melted butter. Press it into a pie plate (or better yet, use a pre-prepared dark chocolate cookie pie crust).

Steps to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
  2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
  3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
  4. Fold in whipped cream, just until mixed.
  5. Pour mixture into refrigerated chocolate crust.
  6. Pour hot fudge sauce over the top.
  7. Put this dessert into the freezer, always.

How to make Frozen Chocolate Peanut Butter Cheesecake Pie: Simply make a crust out of crushed Oreo cookies and melted butter. Press it into a pie plate (or better yet, use a pre-prepared dark chocolate cookie pie crust). Whip together the cream cheese, powdered sugar, peanut butter, and then fold in the whipped cream. Frozen Peanut Butter Chocolate Cheesecake (vegan) Ingredients. In a large bowl, beat cream cheese until fluffy.

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