Grilled Marinated beef
Grilled Marinated beef

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled marinated beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grilled Marinated beef is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Grilled Marinated beef is something which I’ve loved my whole life. They are fine and they look wonderful.

Use a digital thermometer to check the internal temperature of the roast and cook to desired doneness with the lid closed. A good marinade is comprised of a few specific elements. These elements add flavor, tenderize the meat and help to keep your steak nice and juicy. Fat is an important component of a steak marinade because it helps to transfer soluble flavors into the meat and retain moisture as it cooks.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled marinated beef using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Marinated beef:
  1. Take 1/2 kg beef steak
  2. Take 1/2 tsp finely chopped fresh rosemary
  3. Prepare 1/2 tsp crushed ginger
  4. Get 1/4 tsp crushed garlic
  5. Get Dash dark soy sauce
  6. Get 2 tbs olive oil
  7. Take Pinch salt
  8. Make ready 1 tsp white vinegar

All steaks can benefit from a good marinade, but when grilling less marbled or chewier cuts, like flank or skirt, a marinade can take your meat to another level. I use this for London broil but it is good on any cut of beef. Add hot pepper sauce and garlic, if desired. Once the meat is marinated, grilling is the best way to cook steak tips.

Steps to make Grilled Marinated beef:
  1. In a bowl put all the marinade ingredients rosemary, salt, ginger, garlic, soy sauce, vinegar and oil. mix and set a side.
  2. Prepared your beef by cutting it into 1/4 inch thick slices.
  3. Put beef in the marinade and coat well. Let it sit for 30 min.
  4. Put or brush oil in your skillet on medium high heat. Place beef slice on let them cook on one side then flip to cook the other side
  5. Serve hot with ugali and greens Or rice and vegetables.

Add hot pepper sauce and garlic, if desired. Once the meat is marinated, grilling is the best way to cook steak tips. Whether you're using an indoor grill pan, a gas grill or a charcoal grill, the high heat gives the meat a nice sear on the outside, while locking in the juices and flavor on the inside. A great marinade for most cuts of beef, our bulgogi mixture will tenderize the meat and help with the formation of a chewy and sticky crust if you plan to grill your beef. Mix soy sauce, sugar, sake, and sesame oil with scallions and seasonings.

So that’s going to wrap this up for this special food grilled marinated beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!