Cinnamon Spice Creamy Cheesecake
Cinnamon Spice Creamy Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon spice creamy cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Cinnamon Spice Creamy Cheesecake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cinnamon Spice Creamy Cheesecake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon spice creamy cheesecake using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Spice Creamy Cheesecake:
  1. Make ready FOR CRUST
  2. Get graham cracker crumbs
  3. Get butter, melted ( 1 stick )
  4. Make ready granulated sugar
  5. Make ready pumpkin pie spice
  6. Take FOR FILLING
  7. Take 8 ounce bars of regular cream cheese, at room temperature
  8. Get sour cream ( 3 cups )
  9. Make ready eggs, beaten
  10. Make ready granulated sugar
  11. Prepare vanilla extract
  12. Take pumpkin pie spice
  13. Prepare cinnamon chips, I used Hersheys brand
  14. Get FOR TOPPING AND GARNISH
  15. Prepare Whipped cream, recipe for stabalized whipped cream below
  16. Prepare cinamon sugar, recipe below
  17. Take white chocolate shavings
  18. Get sparkle clear sprinkles

After scraping down your bowl, add the cornstarch and beat until combined. Wrap the bottom of your cheesecake pan in two layers of heavy duty aluminum foil. Pour the batter into the pan and top, decoratively, with the pears. In a glass bowl put your chocolate chips and cinnamon.

Instructions to make Cinnamon Spice Creamy Cheesecake:
  1. MAKE CRUST
  2. Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325
  3. In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well.
  4. Press crust mixture into bottom and 4 inches up sides of prepared springform pan.
  5. Bake 8 minutes, cool on rack
  6. MAKE FILLING
  7. Preheat oven to 350. Iine a baking sheet with foil
  8. In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy.
  9. Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat
  10. Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter
  11. Pour remaining batter over chips to cover.
  12. Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight.
  13. Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

Pour the batter into the pan and top, decoratively, with the pears. In a glass bowl put your chocolate chips and cinnamon. Stir until its smooth and spread over the top of the cheesecake. Stir together the rest of cinnamon and sugar together and sprinkle over the ganache. In a bowl, beat butter, brown sugar and cinnamon until blended.

So that’s going to wrap it up with this special food cinnamon spice creamy cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!