Fudge Topped Peanut Butter Pie
Fudge Topped Peanut Butter Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fudge topped peanut butter pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fudge Topped Peanut Butter Pie is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fudge Topped Peanut Butter Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

Place the remaining hot fudge topping and peanut butter in two separate plastic bags. Cut a small hole in the corner of each bag; pipe topping and peanut butter over each slice of pie. Using a spatula, smooth mixture to edges of pie. For filling: Beat cream cheese and peanut butter in large bowl until well blended.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fudge Topped Peanut Butter Pie:
  1. Prepare 1 Ready Crust Graham Cracker Pie Crust (6 oz)
  2. Take 1 packages Vanilla instant pudding and pie filling mix (4 serving size)
  3. Get 8 oz Sour cream
  4. Prepare 1 cup Milk
  5. Make ready 1 packages Reese's peanut butter chips, divided
  6. Prepare 2 tbsp Vegetable oil
  7. Prepare 1 jar (12 oz) chocolate fudge topping

Once the cream cheese has softened to room temperature, in a bowl large enough for the ingredients, mix the Peanut Butter, Cream Cheese, and Sugar. Whipped topping makes the peanut butter filling in this pie light and airy. Try it with a chocolate crumb crust for more chocolaty flavor. Decadent Peanut Butter Fudge Pie with an Oreo cookie crust, and creamy peanut butter filling made with cool whip and cream cheese.

Instructions to make Fudge Topped Peanut Butter Pie:
  1. Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
  2. Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
  3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.

Try it with a chocolate crumb crust for more chocolaty flavor. Decadent Peanut Butter Fudge Pie with an Oreo cookie crust, and creamy peanut butter filling made with cool whip and cream cheese. Topped with hot fudge, Peanut Butter Fudge Pie is a must-make! If you like peanut butter as much as we do in this house, you are going to adore this recipe for classic Peanut Butter Pie. Using a spatula, smooth mixture to edges of pie.

So that’s going to wrap it up for this special food fudge topped peanut butter pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!