Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, simple grilled pork chop rice plate with eggs recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple grilled pork chop rice plate with eggs recipe is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Simple grilled pork chop rice plate with eggs recipe is something that I’ve loved my entire life.
Mix all the marinade ingredients together. Mix all the marinade ingredients together. Remove and let cool before slicing. In a serving plate, place the broken rice, grilled pork chop, meatloaf slice, fried egg, shredded pork skin, cucumber slices and pickled carrot and radish slices.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple grilled pork chop rice plate with eggs recipe using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple grilled pork chop rice plate with eggs recipe:
- Get 4 pork steak pieces of
- Get 1/3 cup condense milk
- Take 1/2 cup butter milk
- Get 3/4 cup soy sauce
- Prepare 3 teaspoons chopped garlic (powder is fine)
- Get 1 teaspoon black pepper
- Prepare 1/3 cup lemongrass chopped (you can buy frozen kind too)
If you're wondering what to make with those pork chops and white rice in your kitchen, this is the recipe for you. Beat the egg and place in shallow wide bowl. Add the mustard, oregano, thyme,salt and pepper. On a large plate, combine the breadcrumbs and the Parmesan.
Steps to make Simple grilled pork chop rice plate with eggs recipe:
- Mix all the marinade ingredients together. Now pour the mix on the pork and marinade for at least 3 hours. (overnight will be best)
- You can grill the pork chop mesquite grill will be best (it will create the smoky flavor) or just simply cook on cast iron pan.
- Enjoy with rice and you can top an egg on your rice.
Add the mustard, oregano, thyme,salt and pepper. On a large plate, combine the breadcrumbs and the Parmesan. Press each of the pork chops into the egg mixture, coating both sides. This was great and so easy to make. I liked that I didn't have to use the oven on a warm/hot day.
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