Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cheesecake cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blueberry Cheesecake Cookies is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Blueberry Cheesecake Cookies is something which I’ve loved my whole life.
Mix in egg, vanilla extract, and almond extract until well combined. These blueberry cheesecake cookies are perfect for freezing. You can either wrap them individually or place them together in an airtight container or ziploc bag. Cream together butter, cream cheese, and brown sugar.
To get started with this recipe, we have to prepare a few components. You can cook blueberry cheesecake cookies using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cheesecake Cookies:
- Make ready 2 (7 oz) boxes of blueberry muffin mix
- Make ready 1/2 tsp baking soda
- Get 4 oz cream cheese (room temp.)
- Prepare 4 oz butter (room temp.)
- Make ready 1/4 cup brown sugar
- Make ready 2 eggs
- Take 1 cup white chocolate chips
These blueberry cheesecake cookies are soft and chewy from the cheesecake pudding mix and perfectly balanced with lightly tart blueberries and cream cheese that's sweetened with sugar and brown sugar. Of course, a cookie isn't a cookie without a chocolate chip of some sort, and white chocolate chips taste amazing with blueberries. Blueberry Cheesecake Cookies are made with a blueberry muffin mix, cream cheese, and white chocolate chips. (Plus a few other ingredients.) They could not be easier! Blueberry Lemon Cheesecake Cookies can be a part of your picnic basket and you can enjoy it while relaxing somewhere outdoors.
Steps to make Blueberry Cheesecake Cookies:
- Combine butter and cream cheese until blended.
- Add eggs, baking soda, and brown sugar. Mix until blended.
- Add muffin mix and white chocolate chips.
- Mix until blended.
- Refrigerate for 1 hour.
- Scoop onto a greased baking sheet spaced 2 inches apart.
- Bake at 350°F for 11 minutes.
- Let cookies cool for 5 minutes before removing from baking sheet.
- Yields about 48 cookies.
Blueberry Cheesecake Cookies are made with a blueberry muffin mix, cream cheese, and white chocolate chips. (Plus a few other ingredients.) They could not be easier! Blueberry Lemon Cheesecake Cookies can be a part of your picnic basket and you can enjoy it while relaxing somewhere outdoors. Blueberry Lemon Cheesecake Cookies can be easily made for breakfast, snack or a dessert. Lemon and blueberry combination is fantastic and these cookies are perfect for all those who like this combination. Cream together butter, cream cheese, and brown sugar.
So that’s going to wrap this up with this exceptional food blueberry cheesecake cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
