Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate, chocolate moose cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Chocolate, Chocolate Moose Cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chocolate, Chocolate Moose Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate, chocolate moose cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate, Chocolate Moose Cake:
- Get finely crushed, chocolate graham cracker crumbs
- Make ready (1 stick) butter, melted
- Prepare semi sweet chocolate chips, divided
- Get egg yolks
- Prepare eggs
- Get heavy whipping cream
- Get confectioners sugar
- Get white chocolate
- Make ready vegetable oil or shorting
Add the rest of the dry ingredients and the eggs and margarine and. Pour the chocolate into the whisked egg mixture, then gently, but thoroughly, fold in. Add the broken biscuits, then gently fold again. The ingredients you will need to make chocolate mousse for a cake filling include: hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar.
Instructions to make Chocolate, Chocolate Moose Cake:
- In medium bowl, mix chocolate crumbs, and melted butter. Press in bottom and half way up sides of 9" spring form pan
- In small bowl, beat egg yolks and eggs; set aside
- In a double boiler(I used a pot filled with a little water and a medium glass bowl), add 3 cups of semi sweet chocolate chips. Cook on low, heat until fully melted. Quickly beat in eggs, until well blended. Remove from heat and let cool slightly while you do the next step.
- In large bowl beat heavy whipping cream with electric mixer until soft peaks form. Add sugar and beat until stiff peaks form.
- Fold whipped cream into chocolate until fully incorporated. Pour into pie shell. Refrigerate for at least 6 hours or over night.
- Line a baking sheet with foil. In double boiler melt white chocolate chips. Spread to about a 1/4 inch thick on foil. In microwave melt remaining 1/4 cup of semi sweet chocolate chips and oil. Check it every 20 seconds, until fully melted. With a fork splatter over top of white chocolate. Refrigerate also.
- When cake is done chilling, remove from spring form pan. Break white chocolate into pieces and poke into cake
Add the broken biscuits, then gently fold again. The ingredients you will need to make chocolate mousse for a cake filling include: hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar. Making the mousse is simple - all you'll need to do is whisk together the cocoa powder and hot water. Melt the chocolate, butter and salt together in a bowl set over a pan of gently simmering water, or gently melt in the microwave in. Do not boil at any time.
So that is going to wrap it up for this special food chocolate, chocolate moose cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
