Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, no bake peanut butter pretzel cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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No Bake Peanut Butter Pretzel Cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. No Bake Peanut Butter Pretzel Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have no bake peanut butter pretzel cookies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No Bake Peanut Butter Pretzel Cookies:
- Take Pretzel crumbs(leave a few bigger pieces but only a few), plus 20 whole tiny twists
- Get graham cracker crumbs
- Get peanut butter
- Make ready honey
- Prepare vanilla extract
- Prepare ground cinnamon (optional)
- Get mini chocolate chips
- Make ready melted dark chocolate for drizzling
Melt the chocolate in the microwave or in a double broiler. Top each cookie with one pretzel and then drizzle the dark chocolate over the pretzel "glueing" it to the cookie. Yep, these No Bake Chocolate Peanut Butter Pretzel Cookies are almost too good to be true. The sweet and salty combo is amazing and you've gotta love the no-bake part, especially since it is sweltering outside.
Instructions to make No Bake Peanut Butter Pretzel Cookies:
- Combine the first 6 ingredients into mixing bowl. If you mix with a stand mixer; mix until dough turns into a ball or mix with a spoon or spatula (you'll have to put a little muscle into it this way lol) dough will look crumbly; mix until ingredients stick together. Once dough is combined fold in mini chocolate chips. Form dough into 1 inch balls and then flatten into a cookie. Place cookies on large cookie sheet lined with wax paper or parchment.
- Melt some dark chocolate to drizzle over your cookies.
- Top each cookie with a pretzel then drizzle your dark chocolate over the pretzel "glueing" it to the cookie.
- Refrigerate at least 1 hour before serving.
Yep, these No Bake Chocolate Peanut Butter Pretzel Cookies are almost too good to be true. The sweet and salty combo is amazing and you've gotta love the no-bake part, especially since it is sweltering outside. These cookies are the perfect summer cookie! And these no-bake cookies are almost too easy to make. Cover a large cookie sheet with parchment paper and spoon heaping tablespoons of cookie mixture onto the parchment paper.
So that’s going to wrap this up with this special food no bake peanut butter pretzel cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
