Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade munchkins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Munchkins is my copycat version of Dunkin Donuts Sugar Munchkins or Doughnuts and they are amazingly easy to make. Buttery rich yeast dough are deep fried and rolled in cinnamon - sugar.and so crisp.yet so tender and soft inside. We arrived home ready for a snack to tide us over until my dad arrived home from work for a family dinner. My mom had the brilliant idea to make homemade munchkins!
HomeMade munchkins is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. HomeMade munchkins is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade munchkins using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make HomeMade munchkins:
- Get 1 packages crushed Graham cracker
- Take 1 can condense milk
- Get 1 for cover: milk powder, dessicated coconut or crumbs
- Prepare 1 for fillings: mallows, crushed wafer sticks or chocolate
In a double boiler, melt butter and baker's chocolate. Line a baking sheet with paper towels. Add your desired amount of rice to the zip lock bag, mix a little vinegar with the food colouring and add it to your bag. Shake the bag until all the rice is covered and to the colour of your choice then leave out to dry.
Instructions to make HomeMade munchkins:
- In a bowl, mix condense milk and crushed graham crackers until its firm like a dough.
- Then, scoop a spoonful and add or insert your preferred filling. And using your wet hands form it into a ball and put in a pan.
- Roll the balls to your chosen cover.. Then chill.
- *you can also design it with icing
Add your desired amount of rice to the zip lock bag, mix a little vinegar with the food colouring and add it to your bag. Shake the bag until all the rice is covered and to the colour of your choice then leave out to dry. But to be called Munchkins, they really need the glaze. The glaze is simple—just whisk together confectioners' sugar, milk, and vanilla until smooth. A few months ago, my daughter decided that she no longer needed a daily nap.
So that is going to wrap this up with this special food homemade munchkins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
