Stuffed flank steak
Stuffed flank steak

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, stuffed flank steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a medium bowl, combine the stuffing mix, water and butter or margarine. Add the green onions and the red bell pepper. In a small nonstick skillet, saute onion in butter until tender. Stuffed Flank Steak I like to make this on special occasions.

Stuffed flank steak is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stuffed flank steak is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook stuffed flank steak using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed flank steak:
  1. Get butterfly cut flank steak
  2. Take finely chopped spinach
  3. Take finely chopped parsley
  4. Take provolone cheese
  5. Prepare some baby portobello mushroom
  6. Get onion powder
  7. Make ready freshly chopped ginger
  8. Make ready Coriander powder
  9. Take olive oil
  10. Prepare beef stock
  11. Make ready salt and pepper
  12. Make ready paprika

Made in partnership with KitchenAid in my new Smart Oven+ with Powered Attachments, this is a recipe you won't want to miss. Even though flank steak is a lean cut of meat, it's still red meat, and it's stuffed with cheese and salty ham. However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! In a large casserole pot, heat oil over medium-high heat.

Instructions to make Stuffed flank steak:
  1. Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
  2. Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
  3. Cut and serve, can use the juice that you cook with and make a gravy. Enjoy

However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! In a large casserole pot, heat oil over medium-high heat. Add celery and carrot and season with salt and pepper. He explains that braciole is made from flattened flank steak rolled into a pinwheel. With a sharp knife slice the beef between the twine.

So that’s going to wrap it up for this exceptional food stuffed flank steak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!