Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesesteak stuffed peppers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheesesteak Stuffed Peppers is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cheesesteak Stuffed Peppers is something that I have loved my whole life. They are fine and they look fantastic.
Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Prepare 6 Red Bell Peppers
- Make ready 1 lb flank steak
- Make ready 1 tbsp olive oil
- Take 1 tbsp paprika
- Make ready 1 tbsp garlic powder
- Take 1 tsp pepper
- Make ready 2 tsp salt
- Make ready 2 tbsp Worcestershire sauce
- Make ready 2 tbsp butter
- Make ready 3 onions sliced
- Get 3 green bell peppers
- Make ready 15 slices provolone cheese
- Make ready 2 tbsp parsley
Meanwhile, in a large pan over medium-high heat, heat oil. Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.
Instructions to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite. Meanwhile, heat oil in a large skillet over medium heat. Everyone knows the best part of a Philly cheesesteak is the filling, so I transformed those components into a delicious stuffed pepper (you won't even miss the bread). Plus, mixing cheese into the filling and adding more on top gives these peppers an unctuousness that will keep you coming back for more.
So that is going to wrap it up with this exceptional food cheesesteak stuffed peppers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
