Stuffed flank steak
Stuffed flank steak

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed flank steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed flank steak is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Stuffed flank steak is something which I have loved my whole life. They’re nice and they look fantastic.

In a medium bowl, combine the stuffing mix, water and butter or margarine. Add the green onions and the red bell pepper. In a small nonstick skillet, saute onion in butter until tender. Stuffed Flank Steak I like to make this on special occasions.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed flank steak using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed flank steak:
  1. Make ready butterfly cut flank steak
  2. Prepare finely chopped spinach
  3. Get finely chopped parsley
  4. Prepare provolone cheese
  5. Take some baby portobello mushroom
  6. Take onion powder
  7. Make ready freshly chopped ginger
  8. Take Coriander powder
  9. Get olive oil
  10. Make ready beef stock
  11. Take salt and pepper
  12. Make ready paprika

Made in partnership with KitchenAid in my new Smart Oven+ with Powered Attachments, this is a recipe you won't want to miss. Even though flank steak is a lean cut of meat, it's still red meat, and it's stuffed with cheese and salty ham. However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! These flank steak pinwheels are stuffed with spinach, cream cheese, and provolone cheese.

Steps to make Stuffed flank steak:
  1. Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
  2. Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
  3. Cut and serve, can use the juice that you cook with and make a gravy. Enjoy

However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! These flank steak pinwheels are stuffed with spinach, cream cheese, and provolone cheese. Alternatively, mozzarella, monetary jack or pepper jack cheese can also be used. We used spinach to add color and nutrition to the steak but it's totally optional and can be substituted with basil or left out all together if desired. He explains that braciole is made from flattened flank steak rolled into a pinwheel.

So that is going to wrap this up for this special food stuffed flank steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!