Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, white chocolate and coconut cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders No Artificial Flavours. In a small bowl, mix cracker crumbs and butter. Spread the cheesecake filling on the prepared biscuit base and smooth over with a palette knife or spatula. To serve, decorate the top of the cheesecake with desiccated coconut, white chocolate chips/curls and Raffaello truffles.
White Chocolate and Coconut Cheesecake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. White Chocolate and Coconut Cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white chocolate and coconut cheesecake using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate and Coconut Cheesecake:
- Take FOR CRUST
- Make ready 1 1/2 cup Pepperidge Farms milk chocolate almond coconut cookies, crushed. about 12 cookies or 1 1/2 bags
- Make ready 4 tbsp butter, melted
- Prepare CHEESECAKE FILLING
- Make ready 5 8 ounce packages of cream cheese, at room temperature
- Take 1 cup granulated sugar
- Get 12 oz premium white chocolate, melted, at room temperature
- Prepare 3/4 cup coconut milk, at room temperature
- Take 4 large eggs at room temperature and whisked to combine
- Prepare 1 1/2 tsp coconut extract
- Take 1 1/2 vanilla extract
- Make ready 1/2 cup toasted coconut. Recipe for toasting coconut is attached in direction step #4
- Take TOPPING AND GARNISH
- Get 6 oz semi sweet chocolate, melted
- Get 1/4 cup toasted coconut
- Get whipped cream
- Take 2 tbsp shaved white chocolate
The combination of coconut, macadamia nut, butter, and white chocolate is a force. No-bake coconut cheesecake The yogurt is an important ingredient in this no-bake coconut cheesecake as it helps give the cheesecake a dreamy tang, while the white chocolate adds sweetness and helps the filling to firm up beautifully. Add the white chocolate and coconut oil into a heatproof bowl and place the bowl on top of the saucepan creating a bain-marie. Allow the chocolate and coconut oil to melt together, stir to help them combine.
Steps to make White Chocolate and Coconut Cheesecake:
- Preheat oven to 325. Spray a springform pan with bakers spray
- MAKE CRUST
- Combine cookie crumbs with melted butter and mix until all is moist. Press into bottom of prepared springform pan. Place in refigerator to chill while preparing filling. Wrap pan with double thickness of foil before filling
- Toast coconut. Recipe attached below - - https://cookpad.com/us/recipes/358497-toasted-coconut
- MAKE FILLING.
- In a large bowl beat cream cheese and sugar until well combined and smooth. Beat in white chocolate, coconut milk, vanilla and coconut extracts. Add whisked eggs as beat just until combined
- Fold in toasted coconut and pour batter into prepare pan, place cheesecake in a larger baking pan. Add enough hot water to come 1/3 of the way up the pan.
- Bake until cheesecake center is just set and top is no longer wet looking about 75 to 90 minutes
- Remove cheesecake from water bath. Place on a rack, still wrapped in foil for 10 minutes. Then remove foil and cool 15 more minutes before running a knife around the edges of the pan to loosen and let cool until room temperature at least hour. Refigerate uncovered until cold, then cover overnight. Before serving remove rim and place on serving plate
- Top cheesecake with whipped cream, toasted coconut and white chocolate shavings, drizzle with the warm semi sweet chocolate
Add the white chocolate and coconut oil into a heatproof bowl and place the bowl on top of the saucepan creating a bain-marie. Allow the chocolate and coconut oil to melt together, stir to help them combine. You want this to be smooth. Securely wrap foil around pan; set aside. Make a simple biscuit base with crushed ginger nut biscuits and then top with the deliciously light and creamy filling.
So that is going to wrap this up with this special food white chocolate and coconut cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
