Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stout beer cheesecake (wip). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Stout Beer Cheesecake (WIP) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stout Beer Cheesecake (WIP) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stout beer cheesecake (wip) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stout Beer Cheesecake (WIP):
- Prepare 4 (8 oz) packages cream cheese
- Make ready 3 large eggs
- Prepare 1 1/2 cups white sugar
- Get 1/2 tsp vanilla
- Take 1 1/4 cup stout beer
- Get 1/2 cup all-purpose flour
- Get 1 cup crushed pretzel sticks
- Prepare 4 crushed chocolate grahm crackers
- Get 1 stick salted butter
Cream with mixer on low-meduim setting until smooth. In a seperate bowl, whip sour cream smooth by hand and mix in cream cheese mixture; whip smooth again. Pour into pan and cover top with foil. This is a very delicous cheesecake but I am still refining the cooking details.
Instructions to make Stout Beer Cheesecake (WIP):
- Before cooking make sure that the cream cheese, eggs, beer, and butter are all at room tempurature. This is crucial.
- Preheat oven to 325°F and grease your 10" cheesecake pan and set aside.
- In a large mixing bowl, using a hand mixer with the whisk attatchments, combine cream cheese and sugar. Cream with mixer on low-meduim setting until smooth.
- Once the cream cheese mixture is smooth, add in vanilla and beer, and mix with hand mixer untill smooth again.
- Now, slowly add in the flour until well incoorporated and smooth. Be sure to scrape off the sides of the mixing bowl during this step to get everything thoroughly incorporated.
- Lightly beat the 3 eggs in a small bowl. Add the eggs to the filling, and carefully mix by hand with a spatula until well incorporated. Becareful to not over beat the mixture to avoid air bubbles forming. If needed drop the bowl to knock any air bubbles to the surface.
- Set aside filling and melt the butter in a small dish. In a medium bowl combine pretzels, grahm crackers and butter. Press the mixture lightly into the bottom of your cheesecake pan.
- Carefully pour the filling into the pan and make sure it spreads out evenly. (Wrap pan in foil if applicable) Place cheesexake into a large rosting pan and fill with hot boiling water until halfway up the side of your cheesecake pan.
- Carefully place the roasting pan with cheesecake into the oven and bake for 60-90 mins. When the cheesecake is done, turn off the heat and crack the ocen for one minute, then close and leave the cheesecake in the oven for one hour. Move to refrigerator and chill overnight.
Pour into pan and cover top with foil. This is a very delicous cheesecake but I am still refining the cooking details. The recipe is perfect but still trying to get that perfectly baked cheesecake consistency. Drink your beer and eat it too! Pour yourself a pint of Guinness and grab a slice of this sweet and salty Chocolate Stout Cheesecake with a crushed pretzel crust.
So that’s going to wrap it up for this exceptional food stout beer cheesecake (wip) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
