Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tricks to cooking a delicious & tender steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tricks to Cooking a Delicious & Tender Steak is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tricks to Cooking a Delicious & Tender Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook tricks to cooking a delicious & tender steak using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tricks to Cooking a Delicious & Tender Steak:
- Make ready Beef
- Prepare Salt and pepper
- Take Beef tallow (or vegetable oil, butter)
- Prepare Your choice of sauce
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Instructions to make Tricks to Cooking a Delicious & Tender Steak:
- Take the meat out of the fridge at least 30 minutes before cooking and pound it to tenderize.
- Use your hands to re-shape the meat back into it's original thickness and season with salt and pepper.
- In a pan that is hot enough to cause the beef fat to smoke, cook one side of the meat on a strong heat until browned.
- Flip it over and cook the other side for 1 minute. Then flip over again and cook for another 1 minute to finish. Pour over your choice of sauce and serve.
- I recommend this steak sauce,. - - https://cookpad.com/us/recipes/156773-delicious-but-easy-steak-sauce-in-the-microwave
- By the way, this is the dinner that I made for my husband's birthday.
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So that is going to wrap it up for this exceptional food tricks to cooking a delicious & tender steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
