Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, barbie cake (eggless chocolate cake). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Barbie Cake (Eggless Chocolate Cake) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Barbie Cake (Eggless Chocolate Cake) is something which I’ve loved my entire life.
Delicious food from &Cake delivered to your door. In this video I have demonstrated how to stack, carve and decorate a Barbie Cake. I have used my egg free condensed milk chocolate and vanilla cakes for the assembling. I have given the link for recipe below.
To begin with this particular recipe, we must prepare a few components. You can cook barbie cake (eggless chocolate cake) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Barbie Cake (Eggless Chocolate Cake):
- Make ready All Purpose Flour
- Prepare sugar
- Take unsweetened cocoa powder
- Get baking soda
- Prepare salt
- Prepare vanilla extract
- Prepare white vinegar
- Make ready cold water
- Make ready Oil
Lesson Chocolate Frosting Bake Fudge Cooking. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. CHOCOLATE CAKE RECIPE: In a large mixing bowl take condensed milk and butter. Beat in one direction till the mixture turns smooth and fluffy. sieve, maida, cocoa powder, baking soda, baking powder and salt, fold gently.
Instructions to make Barbie Cake (Eggless Chocolate Cake):
- Preheat oven at 360°F
- Mix all the dry ingredients first.
- Add the wet ingredients, vanilla, white vinegar, and oil. Finally the cold water. Then mix until there are no more lumps.
- Pour into the prepared pans and bake for 30 minutes or when toothpick inserted comes out clean.
- Frost with Buttercream Frosting.
CHOCOLATE CAKE RECIPE: In a large mixing bowl take condensed milk and butter. Beat in one direction till the mixture turns smooth and fluffy. sieve, maida, cocoa powder, baking soda, baking powder and salt, fold gently. This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor. Pour cold water over all, and stir well with fork.
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