Peppermelt steak
Peppermelt steak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peppermelt steak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Peppermelt steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Peppermelt steak is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have peppermelt steak using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peppermelt steak:
  1. Take steaks, about 250g each, use your favourite cut
  2. Take ground black pepper
  3. Prepare salt
  4. Take butter
  5. Take vegetable oil
  6. Prepare cheddar cheese
  7. Get ●● Sauce ●●
  8. Make ready black pepper corns, crushed
  9. Prepare green pepper corns, crushed
  10. Get butter
  11. Make ready all-purpose flour
  12. Take brandy
  13. Take beef stock
  14. Take cream

Stir in gravy mixture, onion and bell pepper. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Season raw steaks with salt and ground black pepper.

Steps to make Peppermelt steak:
  1. Season raw steaks with salt and ground black pepper.
  2. Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.
  3. Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
  4. Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
  5. Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.
  6. Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
  7. Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.
  8. Serve with your favourite side dish, here is a few suggestions. - - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes - https://cookpad.com/us/recipes/356196-cheesy-fries - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes

Add celery, bell pepper and tomatoes. Season raw steaks with salt and ground black pepper. Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside. Heat olive oil in a skillet over medium heat.

So that is going to wrap this up for this special food peppermelt steak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!