Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, steak frittata. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Our Cheesy Frittata Is Filled With Tasty Flavors of Fresh Basil And Bacon. In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper.
Steak Frittata is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Steak Frittata is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have steak frittata using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steak Frittata:
- Prepare 1 leftover steak cut into bite size pieces
- Prepare 1 cup slices leftover sautéed mushrooms
- Make ready 2 Tbsp butter
- Get 1/2 red onion, thin sliced
- Prepare 1 jalapeño, seeded, thin sliced
- Prepare 1 cup grated smoked gruyere cheese
- Take 8 eggs, slightly beaten
- Make ready 2-3 Tsp your favorite hot sauce
- Get to taste Salt & pepper
- Get 1/2 tsp dried oregano
- Make ready 1 large avocado, sliced
- Prepare 1 Tomato, seeded, diced
When the peppers and onions are ready, add the steak and egg mixture. Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed. This hearty, protein-packed entreé will be your new brunch staple.
Instructions to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
Add the steak, roasted red peppers and asparagus and heat until warmed. This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper. Add half the steak and half the shredded cheese.
So that’s going to wrap this up with this exceptional food steak frittata recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
