Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dulce de leche cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Try this dulce de leche cheesecake recipe then check out our classic vanilla cheesecake and more best cheesecake ideas here. This recipe was written by John Gregory-Smith, inspired by his recent trip to Ecuador. Remove the label from the tin of condensed milk. Bring a medium saucepan of water to the boil and submerge the tin of condensed milk.
Dulce De Leche Cheesecake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dulce De Leche Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have dulce de leche cheesecake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dulce De Leche Cheesecake:
- Get ✨Crust✨
- Prepare 150 g Chocolate Graham Cracker Crumbs
- Take 65 g Butter (melted)
- Prepare 75 g Maltesers/Woopers
- Take ✨Filling✨
- Get 400 g Dulce De Leche
- Prepare 3 Eggs (room temperature)
- Prepare 500 g Cream Cheese Philadelphia
- Prepare 200 g Sour Cream or Creme Fraiche
- Get 100 g Greek Yoghurt
- Take 4 Tbsp All-purpose Flour
- Prepare 1 Tsp Vanilla Extract
- Prepare I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes)
- Prepare ✨Topping✨
- Take 1/4 Cup Dulce De Leche
- Take 1/4 Cup Heavy Cream
- Make ready Almond-Pecan
The crust is buttery and delicious with a salty hint from the pretzels. It's filled to the top with Dulce De Leche Cheesecake and then some sneaky Almond Brittle hidden in the middle for extra flavor and texture. My husband requested dulce de leche cheesecake and I had searched for a while because of different versions for a dulce de leche cheesecake, and I'm glad I chose this one. He said its the best cheesecake he's ever had and liked it much more than Cheesecake factory cheesecakes (which I have to agree, it feels more authentic and is just the right amount of sweet).
Instructions to make Dulce De Leche Cheesecake:
- Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully.
- Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven.
- To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust.
- Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving.
- For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉
My husband requested dulce de leche cheesecake and I had searched for a while because of different versions for a dulce de leche cheesecake, and I'm glad I chose this one. He said its the best cheesecake he's ever had and liked it much more than Cheesecake factory cheesecakes (which I have to agree, it feels more authentic and is just the right amount of sweet). I had to made dulce from. Our Dulce de Leche Cheesecake is a classic caramel cheesecake that is rich in flavor, with a perfect texture. Topped with a sour cream topping.
So that’s going to wrap it up with this special food dulce de leche cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
