Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steak & brussels. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steak & Brussels is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steak & Brussels is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook steak & brussels using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak & Brussels:
- Take NY Strip Steaks
- Make ready Brussel Sprouts (Roughly)
- Get Mushrooms
- Make ready Onion
- Make ready Peppers (Your Discretion)
- Prepare Green Onion
- Get Garlic
- Get Sazón
- Prepare Adobo
- Get Black Pepper
- Take Kosher Salt
- Get Creole Seasoning
- Take Seasoned Salt
- Get Butter
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust.
Instructions to make Steak & Brussels:
- Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice.
- Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch.
- When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally.
- I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so.
- Plate. Slice green onion and use as garnish. I served mine with white rice.
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.
So that’s going to wrap this up with this exceptional food steak & brussels recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
