Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, jingle bell bars. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jingle Bell Bars is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Jingle Bell Bars is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have jingle bell bars using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jingle Bell Bars:
- Make ready butter, melted
- Make ready Graham Cracker crumbs
- Prepare shredded coconut
- Get semisweet chocolate chips
- Get butterscotch chips
- Take can sweetened condensed milk
- Make ready pecans, chopped
Pour sweetened condensed milk evenly on top. Sprinkle graham cracker crumbs evenly on top. Sprinkle coconut, chocolate chips and butterscotch chips evenly on top. Pour sweetened condensed milk evenly over all.
Instructions to make Jingle Bell Bars:
- Pour butter in a 13 by 9 inch baking pan
- Sprinkle graham cracker crumbs evenly on top. Sprinkle coconut, chocolate chips and butterscotch chips evenly on top. Pour sweetened condensed milk evenly over all.
- Sprinkle pecans evenly on top.
- Bake in a preheated 350 degree oven for 30 minutes. Cut into squares when cool.
- Makes about 24 Bars.
Sprinkle coconut, chocolate chips and butterscotch chips evenly on top. Pour sweetened condensed milk evenly over all. Beat butter and sugar until light and fluffy. Jingle Bell Bars recipe by Carol Engelhart, is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
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