Beef Stew Made with Steak Meat
Beef Stew Made with Steak Meat

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef stew made with steak meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Stew Made with Steak Meat is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Stew Made with Steak Meat is something which I have loved my entire life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme, bay leaves and steak. Great recipe for Beef Stew Made with Steak Meat.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef stew made with steak meat using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Stew Made with Steak Meat:
  1. Prepare 350 grams Beef (sirloin steak)
  2. Prepare 2 medium Onions
  3. Take 2 medium Potatoes
  4. Make ready 1 medium Carrot
  5. Prepare 150 ml Red wine
  6. Make ready 600 ml ●Water
  7. Make ready 2 tbsp ●Ketchup
  8. Prepare 1 tsp ●Sugar
  9. Make ready 1 tsp ●Honey
  10. Prepare 1 tin ★Canned demi-glace sauce
  11. Take 1 ★Consomme soup stock cube
  12. Take 2 tbsp ★Sauce
  13. Prepare 2 tbsp ★Milk
  14. Prepare 1 tsp ★Soy sauce
  15. Prepare 1 dash ★Salt and pepper
  16. Take 10 grams Butter
  17. Make ready 1 Heavy cream

Directions In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay. This Beef Stew Recipe is perfect for the colder weather!

Instructions to make Beef Stew Made with Steak Meat:
  1. Cut the potatoes, onions, and carrots into bite-size pieces.
  2. Cut the beef into pieces of any size you like. I used sirloin steak.
  3. Saute the beef in a frying pan.
  4. Brown the meat on both sides.
  5. Add the red wine.
  6. Simmer until the amount of red wine is reduced by about half Now stir-fry the vegetables.
  7. Add the ● ingredients to a pot. Add the meat and stir-fried carrot and onion from Step 6 and bring to a simmer.
  8. Simmer for about 10 minutes.
  9. Now add the ★ ingredients and the potatoes and simmer until the potatoes are soft.
  10. I used this demi-glace sauce.
  11. Add butter for the finish and it's done.
  12. Drizzle heavy cream on top and serve. It looks delicious.

Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay. This Beef Stew Recipe is perfect for the colder weather! Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender. When I make stew, I start with a larger, pot roast-sized chunk of meat (usually a trimmed chuck roll or a hunk of pork shoulder) and sear the whole thing in a hot Dutch oven. This minimizes the juices that are forced out and allows me to sear very rapidly and efficiently to get deep, brown colors and flavors on the surface—much deeper than.

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