Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, super easy biscuit cake!. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Super Easy Biscuit Cake! is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Super Easy Biscuit Cake! is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have super easy biscuit cake! using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Biscuit Cake!:
- Prepare 2 packages Biscuits(big&flakey)
- Take 2 cup Maple Syrup
- Prepare 2 tbsp Cinnamon
- Prepare 1/2 cup Chocolate chips
- Prepare 1/2 cup Pecans(or another topping, fruits ect. )
- Get 1 Round pan(with the hole in the middle)
Everyone loves chocolate biscuit cake, and it's so simple to make! We've included Maltesers and pieces of Crunchie in this recipe, but you can try any of your favourite chocolate treats, or even nuts and dried fruits. Watch our easy step by step video here. Store the cake at room temperature in a covered cake container for up to four days.
Steps to make Super Easy Biscuit Cake!:
- Preheat oven to 350°F
- Fill the bottom of the pan with the syrup, chocolate chips, and other toppings
- Place the biscuits on top
- Add a lil more syrup & sprinkle a little cinnamon on biscuits.
- Bake for about 30 mins or until nicely golden!
- Let sit for about 10mins out of oven, then flip over onto a flat dish. And enjoy! ?
Watch our easy step by step video here. Store the cake at room temperature in a covered cake container for up to four days. In this no oven biscuit cake recipe, you can use any kind of biscuits, like arrowroot biscuits, glucose biscuits, chocolate biscuits, digestive biscuits, rusk, or any broken biscuits you have. This cake is a mix of chocolate biscuits, digestive biscuits, and glucose biscuits. Often at our homes, we have leftover biscuits or broken biscuits.
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