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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, autumn harvest beef and pork roast with vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Autumn Harvest Beef and Pork Roast with Vegetables is something that I’ve loved my whole life.

Steps Cube the beef and Pork season with the spices, bay leaves, and set aside. Peel and chop the onion and carrots. Autumn Harvest Beef and Pork Roast with Vegetables instructions. Cube the beef and Pork season with the spices, bay leaves, and set aside.

To get started with this recipe, we have to prepare a few ingredients. You can cook autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Make ready 1-1/2 pound pork roast
2. Make ready 11 ounces strip steak
3. Prepare 3 large carrots
4. Get 2 large Yukon Gold potatoes
5. Make ready 2 leaf Bay leaves crumbled
6. Take 1 teaspoon ground black pepper
7. Prepare 1 teaspoon salt
8. Take 3 stalks celery chopped
9. Prepare 1 teaspoon mustard powder
10. Take 30 ounces beef broth
11. Take 1 teaspoon ground allspice
12. Get 1 large onion roughly chopped
13. Make ready 1 teaspoon Worcestershire sauce
14. Take 1 stick butter
15. Get 1 teaspoon marjoram
16. Make ready 1 tablespoon minced garlic
17. Get 15 ounces corn
18. Prepare 1/4 cup Sauvignon merlot
19. Take 1/2 cup flour
20. Make ready 1/2 cup extra Virgin olive oil

Remove the roast to a plate, then add the carrots, turnips and onion to the pot. Lower the heat to medium and cook, stirring. Good old-fashioned pot roast has a new mouthwatering flavor the way Deby Kominski prepares it. "This colorful dish makes an appealing holiday meal," she writes from Honesdale, Pennsylvania. "The cranberries mixed with horseradish give the beef terrific taste. You can add any vegetables you like to make it more unique."—Deby Kominski, Honesdale, Pennsylvania Place roast in a large baking pan.

Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
4. Bring to a boil. Boil 7 minutes stirring occasionally.
5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
7. Let rest for 10 minutes
8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

Good old-fashioned pot roast has a new mouthwatering flavor the way Deby Kominski prepares it. "This colorful dish makes an appealing holiday meal," she writes from Honesdale, Pennsylvania. "The cranberries mixed with horseradish give the beef terrific taste. You can add any vegetables you like to make it more unique."—Deby Kominski, Honesdale, Pennsylvania Place roast in a large baking pan. Arrange potatoes, carrots, onions and pumpkin around roast. Sprinkle meat and vegetables with sage, salt and pepper; dot vegetables with butter. Remove the roast to a platter.

So that’s going to wrap this up with this special food autumn harvest beef and pork roast with vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!