Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my entire life.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components. Here is how you can achieve that.
To get started with this particular recipe, we must prepare a few components. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Get 150 g eye fillet
- Get 1 potato
- Prepare 1-2 shallot
- Prepare 50 g butter
- Get Parsley chopped
- Take Rosemary chopped
- Get to taste Salt and pepper
- Take Olive oil
- Prepare Sauce
- Prepare 150 ml beef stock
- Get 50 ml red wine
- Get 1 shallot chopped
After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and butter. Drain and mash with milk and butter until smooth. Served with -Red Wine Onions, Charred Broccoli, Portobello Mushrooms & Potato Gratin. Firstly, remove the fillets from the fridge and allow to come to room temperature while you start to prepare the rest of the ingredients.
Steps to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Served with -Red Wine Onions, Charred Broccoli, Portobello Mushrooms & Potato Gratin. Firstly, remove the fillets from the fridge and allow to come to room temperature while you start to prepare the rest of the ingredients. Place the softened butter into your mixer, add in your herbs and crushed garlic. We cooked the veggies and the steak at the same time and transferred the steak into the veggie pan for the last few minutes. Then placed the butter on the steaks for the remaining minutes.
So that’s going to wrap it up for this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
