Slow Cooker Chocolate Lava Cake
Slow Cooker Chocolate Lava Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker chocolate lava cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Delicious food from &Cake delivered to your door. This Slow Cooker Chocolate Lava Cake is a game-changer: Warm, gooey chocolate cake (made from scratch!) nestled in a river of thick fudge sauce. Make this easy, luscious dessert right in your crockpot. Top with ice cream, whipped cream, or both for an extra special treat.

Slow Cooker Chocolate Lava Cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Slow Cooker Chocolate Lava Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker chocolate lava cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chocolate Lava Cake:
  1. Make ready 1 pkg. (18.) Devils Food Cake Mix
  2. Take Water
  3. Make ready Eggs
  4. Make ready Canola Oil
  5. Make ready Cold 2% Milk
  6. Prepare Instant Chocolate Pudding Mix
  7. Get Semisweet Chocolate Chips
  8. Get Bowl
  9. Get Bowl
  10. Prepare Slow Cooker

I can guarantee that this chocolate lava cake will definitely become a firm family favourite. You can double up the recipe if you have guests over or if you just want to save some for later. It can be eaten hot or cold but I prefer it warm with some. Sprinkle the chocolate chips on top of the mixture in the crockpot.

Instructions to make Slow Cooker Chocolate Lava Cake:
  1. In Large Bowl, combine Cake Mix, Water, Eggs, and Oil
  2. Beat on Low Speed for 30 Sec
  3. Beat on Medium for 2 Min
  4. Transfer to a greased Slow Cooker
  5. In Small Bowl whisk Milk and Pudding Mix for 2 min
  6. Let stand for 2 min or until soft-set.
  7. Spoon over cake batter; sprinkle with Chocolate Chips
  8. Cover and Cook on High for 3-4 hours
  9. Insert toothpick in cake until it comes out with moist crumbs

It can be eaten hot or cold but I prefer it warm with some. Sprinkle the chocolate chips on top of the mixture in the crockpot. The cake is done when you can insert a knife in the middle of the CAKE only and it comes out clean. Lightly grease the slow cooker with butter or oil. In a bowl, combine the flour, sugar, baking powder, cocoa powder, and salt.

So that’s going to wrap this up for this special food slow cooker chocolate lava cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!