Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cannoli poke cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This Cannoli Poke Cake is super easy to make and SO tasty! If you don't know much about poke cakes, they are basically a cake that's baked, covered in sweetened condensed milk which soaks up into the cake, making it incredibly moist, and then usually topped with some kind of whipped topping.
Cannoli Poke Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cannoli Poke Cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cannoli poke cake using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cannoli Poke Cake:
- Make ready 1 box White cake mix, plus ingredients to make
- Get 1 can 14 oz Sweetened Condensed Milk
- Make ready 1 packages 15 oz Ricotta Cheese
- Make ready 1 packages 14 or 15 oz Marscapone Cheese
- Take 1 3/4 cup Powdered Confectioner Sugar
- Prepare 1 tsp Vanilla extract
- Make ready 1/2 tsp Cinnamon (optional)
- Make ready 1 as needed Powdered Confectioner sugar (optional-to sprinkle on top of cake)
- Get 1 as needed Mini milk chocolate chips ( optional-to sprinkle on top of cake)
By turning into a cannoli cake, that's how. Turns out, the poke cake idea is also a really easy way to make a phenomenal cannoli cake. All you do is start with a boxed white cake, poke those holes, and smother it with condensed milk, sweetened creamy cannoli filling and mini chocolate chips. This is not just a cake-it's dessert nirvana.
Instructions to make Cannoli Poke Cake:
- Bake cake as directed, then let cool completely. Poke entire top of cake with a straw then pour all but 3 tbsp of the sweetened condensed milk over the cake . Spread over the cake. Cover and place in the refrigerator for an hour to allow the cake to absorb the sweetened condensed milk. Mix Ricotta and Marscapone cheese with a mixer until smooth, add vanilla and the reserved 3 tbsp of sweetened condensed milk. Slowly add powdered sugar and cinnamon and mix until all blended in. Frost cake with this, add milk chocolate chips and dust with powdered sugar if desired. Refrigerate for another hour or more then serve and enjoy!
All you do is start with a boxed white cake, poke those holes, and smother it with condensed milk, sweetened creamy cannoli filling and mini chocolate chips. This is not just a cake-it's dessert nirvana. This cannoli poke cake is a cinch to make. First you start off with your favorite vanilla cake recipe — mine is below. Then you mix up the filling and the topping and you are done!
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