Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, beef casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Beef Casserole is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Casserole is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook beef casserole using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Casserole:
- Get vegetable oil or olive oil
- Get salted butter
- Get braising steak, cut into cubes
- Get onions, finely chopped
- Get celery sticks, roughly sliced,
- Make ready carrots, sliced
- Take garlic cloves, finely chopped
- Make ready plan flour
- Make ready tomato puree
- Take red wine
- Make ready beef stock
- Take can chopped tomatoes
- Prepare chopped fresh parsley
- Make ready bay leaves
- Make ready potatoes, roughly chopped
- Get salt
- Make ready dried oregano
- Prepare dried thyme
- Make ready Worcestershire sauce
- Make ready small red chilli's (optional)
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Steps to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.
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So that is going to wrap this up with this exceptional food beef casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
