Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken steak is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken steak is something that I have loved my entire life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Place fried steaks on a plate with paper towels to drain. About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till they're.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken steak using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken steak:
- Take 4 Large Chicken Breasts (boneless) 2 Eggs(slightly whisked)
- Get 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Make ready 1 Cup Onions, finely chopped
- Get 2 Tbsp Coriander Leaves, chopped
- Get 2 Green Chillies,finely chopped
- Make ready 1 tsp Black Pepper Powder
- Prepare Flour (enough to make a thin coating)
- Get 1 Tbsp Vinegar
- Take To taste Salt
- Get Oil for frying
- Get For sauce:
- Make ready 8 tbsp butter melted
- Make ready 2 tbsp mustard
- Take 3 garlic cloves, minced
- Make ready 3 teaspoons minced thyme
- Make ready pinch pepper
- Make ready 1 tsp salt
Dip each cube steak in buttermilk mixture, then roll in flour mixture. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Chicken steak is a simple, quick dish that can easily be made at home.
Instructions to make Chicken steak:
- Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. - - Mix the chicken with the other ingredients, except oil. - - Put aside to marinate for 2 hours or so.
- Heat a non-stick pan or grill with a thin layer of oil. - - When hot, place as many pieces of chicken without them touching each other, turning over at once.
- If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. - - Lower the heat and cook till tender and brown on both sides, turning when one side is done. - - For sauce
- Whisk all ingredients till well combined. - - Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little.
- Serve with your steak!🥰 - - Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse.
Add onion and peppers and season with salt and pepper. Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden. Then it's served with cooked onions and plenty of lime wedges. Great sides for this meal include rice, beans, plantains, mashed potatoes or salad.
So that’s going to wrap it up for this exceptional food chicken steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
