Chocolate peanut butter cup overload cake
Chocolate peanut butter cup overload cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate peanut butter cup overload cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate peanut butter cup overload cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate peanut butter cup overload cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Delicious food from &Cake delivered to your door. Free UK Delivery on Eligible Orders Place one cake layer on a serving plate. Place the final cake layer on top face-down. Place the final cake layer on top face-down.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate peanut butter cup overload cake using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate peanut butter cup overload cake:
  1. Take 1 for cake batter
  2. Get 2 1/2 cup Plus 1 TBS all-purpose flour
  3. Get 1 cup Plus 1 TBS Dutch processed cocoa powder (I couldn't find any so I used regular cocoa powder)
  4. Make ready 3 cup granulated sugar
  5. Take 1 1/2 tsp salt
  6. Make ready 1 1/2 tsp baking powder
  7. Prepare 1 tbsp baking soda
  8. Get 3 each eggs
  9. Prepare 4 1/2 tsp vanilla extract
  10. Get 1 1/2 cup buttermilk
  11. Take 3/4 cup vegetable oil
  12. Prepare 1 1/2 cup strong hot black coffee
  13. Prepare 30 piece mini peanut butter cups
  14. Make ready 1 for peanut butter icing
  15. Take 2 cup powdered sugar
  16. Prepare 10 tbsp unsalted butter, softened
  17. Take 1/2 tsp salt
  18. Make ready 2 cup creamy peanut butter
  19. Prepare 1 1/2 tsp vanilla extract
  20. Prepare 2/3 cup heavy cream
  21. Prepare 1 for chocolate ganache
  22. Take 8 oz semi-sweet chocolate chips
  23. Take 3/4 cup heavy cream

Place the final cake layer on top face-down. Place one cake layer on a serving plate. Place the final cake layer on top face-down. The ULTIMATE Peanut Butter & Fudgy Chocolate Overload Cake = two layers of moist chocolate mud cake smothered with the most delicious peanut butter frosting, drizzled with dark chocolate ganache and topped with Picnic bars, Flakes, Reeces Peanut Butter Cups, chocolate chips and peanut butter chips!!

Instructions to make Chocolate peanut butter cup overload cake:
  1. For cakes- Heat oven to 350˚. Line the bottom of 3 8" cake pans with parchment paper, while greasing and flooring the sides.
  2. In a large bowl, sift together ALL the dry ingredients. In another bowl, whisk together buttermilk, eggs, coffee, oil, and vanilla. Add wet to dry and mix for 2 minutes and 20 seconds on medium speed (will be thin).
  3. Divide into the 3 prepared cake pans. Bake for 20 minutes. Rotate each cake pan and bake 12 more minutes or until a toothpick comes out clean. Cool cakes in the pan on wire rack for 20 minutes, remove from pans, and cool rest of the way.
  4. After cakes are completely cooled, begin making peanut butter icing. Peanut butter icing- Beat powdered sugar, peanut butter, butter, vanilla, and salt on low speed until creamy. Beat in heavy cream, on high, until light and smooth.
  5. To layer cakes to make a whole, do 1 cake, 1 cup peanut butter icing, 10 chopped mini peanut butter cups, 1 cake, 1 cup peanut butter icing, 10 more chopped peanut butter cups, last cake, last of peanut butter icing, ganache, and last 10 chopped peanut butter cups.
  6. Chocolate ganache- Place semi-sweet chocolate chips in a small mixing bowl. In a small saucepan, warm heavy cream just until at a boil. Pour cream over chocolate and let sit for 2 minutes. Whisk until smooth, and let sit until thickened some, and then pour over cake. Finally top with last 10 chopped mini peanut butter cups. ENJOY!

Place the final cake layer on top face-down. The ULTIMATE Peanut Butter & Fudgy Chocolate Overload Cake = two layers of moist chocolate mud cake smothered with the most delicious peanut butter frosting, drizzled with dark chocolate ganache and topped with Picnic bars, Flakes, Reeces Peanut Butter Cups, chocolate chips and peanut butter chips!! Place one cake layer on a serving plate. Place the final cake layer on top face-down. In the bowl of your mixer, cream the butter and peanut butter on medium speed until smooth and combined.

So that is going to wrap this up with this special food chocolate peanut butter cup overload cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!