Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate chip cookie cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate chip cookie cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate chip cookie cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Delicious food from &Cake delivered to your door. Remove cookie from oven and let it cool. In a saucepan heat the chocolate chips, remaining butter and milk over very low heat. Add the dry ingredients and mix until combined.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate chip cookie cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip cookie cake:
- Make ready all purpose flour
- Make ready baking soda
- Get salt
- Take unsalted butter melted
- Take brown sugar
- Take granulated sugar
- Take eggs
- Prepare vanilla extract
- Get semi sweet chocolate chips
Make sure to try my Favorite Chocolate Chip Cookies too! I am excited to have developed this recipe in partnership with Bob's Red Mill. Baking the cookie cake couldn't be easier. Homemade chocolate chip cookie dough is pressed into the bottom of a cake pan, then baked until crisp on the outside and gooey in the center.
Steps to make Chocolate chip cookie cake:
- Preheat your oven to 375 degrees and grease a 9” pie plate with some non-stick spray, set aside. In a large bowl, whisk together the butter, eggs, both kinds of sugar and vanilla, add the flour, baking soda, salt and chocolate chips and mix until a cookie dough forms.
- Spread the cookie dough in your prepared pan, pop it in the oven and bake for 20 minutes.Serve it warm with a scoop of vanilla ice cream and warm chocolate sauce.
Baking the cookie cake couldn't be easier. Homemade chocolate chip cookie dough is pressed into the bottom of a cake pan, then baked until crisp on the outside and gooey in the center. Decorating it is where the fun comes in. In general, it's better to pull out the cookie cake when the center is still gooey but the edges have set. If you wait until the center is fully set, it's likely that your cookie cake will be too crispy and hard.
So that’s going to wrap this up with this special food chocolate chip cookie cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
