Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shelly's swiss steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook that. I loved this dish growing up. My mom made the best, but never got her version.
Shelly's Swiss Steak is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Shelly's Swiss Steak is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shelly's Swiss Steak:
- Prepare 1-2 lbs eye of round steak
- Take 1 cup carrots whole or diced
- Prepare 2 .stalked of diced celery
- Prepare 1 cup sliced portobello mushrooms
- Take 3 small potatoes quartered
- Prepare 1 medium yellow onion thinly sliced
- Take 2 cloves garlic
- Take 1/2 C flour
- Make ready 1 1/2 beef broth or onion soup mix
- Take 1 tbl tomato paste
- Prepare tsp paprika, oregano, thyme
- Take s&p
- Get tbl worcheshire, liquid smoke
- Prepare 1 can diced or stewed tomatoes
- Take 2 tbl oil/butter
Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast.
Steps to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Arrange onion slices between layers of meat. Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast. For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table.
So that is going to wrap it up for this special food shelly's swiss steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
