Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, giant chocolate chip cookie cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Giant Chocolate Chip Cookie Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Giant Chocolate Chip Cookie Cake is something that I’ve loved my whole life.
Delicious food from &Cake delivered to your door. In a large bowl, cream the butter and sugars. This Giant Chocolate Chip Cookie Cake is perfect for your next party or celebration. A big, buttery cookie stuffed with chocolate and decorated with creamy chocolate frosting and funfetti sprinkles.
To begin with this particular recipe, we must prepare a few components. You can cook giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Make ready 240 g softened butter
- Take 350 g brown sugar
- Get 2 packets vanilla sugar
- Prepare 4 eggs
- Take 600 g plain flour
- Make ready 1 pinch salt
- Get 2 teaspoons baking soda
- Prepare 1 packet baking powder (12g)
- Prepare 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped
It is then sliced just like a cake, and every bite is soft and chewy and loaded with melty chocolate chips, plus the edges are crunchy so you get the best of both worlds. Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract. The cake is decorated with a classic American buttercream frosting and lots of sprinkles. This fun dessert comes together quickly- skip the cookie dough chilling and rolling into individual cookie dough balls.
Instructions to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
The cake is decorated with a classic American buttercream frosting and lots of sprinkles. This fun dessert comes together quickly- skip the cookie dough chilling and rolling into individual cookie dough balls. Tip the butter and sugar into a large mixing bowl, beat until combined, then stir in the yolks and vanilla. Tip in the flour, baking powder, chocolate chips, a pinch of sea salt and any other fillings you want to add. Mix until a crumbly dough forms.
So that’s going to wrap it up with this exceptional food giant chocolate chip cookie cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
