Fresh Strawberry Chip Cake with Lemon Cream Frosting
Fresh Strawberry Chip Cake with Lemon Cream Frosting

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fresh strawberry chip cake with lemon cream frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Low Prices on Strawberry And Cream Sweets. Free UK Delivery on Eligible Orders Great recipe for Fresh Strawberry Chip Cake with Lemon Cream Frosting. This simple cake is full of fresh flavor with the strawberries in the cake and the light creamy lemon topping. The cake is light and very moist.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fresh strawberry chip cake with lemon cream frosting using 25 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:
  1. Take For Cake
  2. Take 8 ounces (2 sticks) unsalted butter, at room temperature 2
  3. Get 2 large eggs
  4. Make ready 2 cups granulated sugar
  5. Take 2 teaspoons fresh lemon juice 2
  6. Get 2 1/2 cups cake flour
  7. Take 1 cup buttermilk
  8. Prepare 1 teaspoon vanilla extract
  9. Take 1/2 teaspoon baking soda
  10. Take 2 tablespoon strawberry jello powder
  11. Prepare 1/4 teaspoon salt
  12. Prepare 1 cup buttermilk
  13. Prepare 2/3 cup fresh hulled strawberries chopped
  14. Make ready 1/2 cup mini semisweet chocolate chips. Don't use regular chips as they will sink to the bottom
  15. Make ready For Lemon Cream Fristing
  16. Get 8 ounces marscapone cheesr at room temperature
  17. Take 1 cup confectioner's sugar
  18. Prepare 1 tablespoon fresh lemon juice
  19. Take 11/2 cups cold heavy cream
  20. Make ready 2 teaspoon finely grated lemon zest
  21. Make ready 1/8 teaspoon salt
  22. Take 11/2 teaspoons vanilla extract
  23. Make ready For Garnish
  24. Make ready as needed, fresh whole strawberries
  25. Make ready as needed shaved chocolate

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Steps to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:
  1. Make Cake
  2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray.
  3. In a bowl whisk together, flour, baking soda, salt and jello powder, set aside
  4. In a large bowl beat butter and sugar until light and fluffy
  5. Add eggs one at a time beating in after each eg, add vanilla and lemon juice
  6. Add flour mixture alternating with buttermilk until combined
  7. Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil.
  10. Make Lemon Cream Frosting
  11. In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth
  12. In another bowl.beat cream h until it holds its shape
  13. Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color
  14. Frost cake
  15. Top withchocolate shavings
  16. Slice and serve topped with a fresh strawberry

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