Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate peppermint crunch layer cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Peppermint Crunch Layer Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate Peppermint Crunch Layer Cake is something that I have loved my whole life.
Chocolate Peppermint Crunch Layer Cake fenway. This is a very moist dark chocolate cake, layered with light, fluffy chocolate ganache with layers of peppermint crunch in each layer. This cake is rich but with a light creamy filling and frosting with a refreshing Peppermint crunch! Chocolate Peppermint Crunch Layer Cake step by step.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate peppermint crunch layer cake using 20 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Chocolate Peppermint Crunch Layer Cake:
- Make ready For Cake
- Get all purpose flour
- Take unsweetened cocoa powder
- Get baking powder
- Make ready salt
- Prepare large egg
- Take milk
- Get canola oil
- Prepare brewed coffee, cooled to room temperature
- Prepare Milano Peppermint Slice Cookies (Pepperidge Farms Brand)
- Prepare For Whipped Chocolate Ganach Filling and Frosting
- Prepare semi sweet chocolate, chopped
- Prepare cold heavy whipping cream
- Get tea vanilla extract
- Get For White Chocolate Peppermint Glaze
- Take white chocolate, chopped (not chips)
- Take heavy whipping cream
- Take pure peppermint extract
- Take Garnish
- Make ready Andes Peppermint Chips,
This is a very moist dark chocolate cake, layered with light, fluffy chocolate ganache with layers of peppermint crunch in each layer. This cake is rich but with a light creamy filling and frosting with a refreshing Peppermint crunch! Here is how you cook it. Ingredients of Chocolate Peppermint Crunch Layer Cake.
Instructions to make Chocolate Peppermint Crunch Layer Cake:
- Make Cake
- Preheat the 9ven to 350. Spray 4- 8 inch cake pans with bakers spray.
- In a nowl, whisk together flour, naking powder, cocoa powder and salt
- In another bowl whisk eggs, milk, oil and vanilla
- Slowly beat in flour until smooth, then slowly add coffe to make a thin batter
- Assemble Cake
- Pour into prepared pans and bake 12 to 15 minutes until a toothpick comes put just clean. Cool 8n pans 10 minutes than transfer to racks to cool completely
- Make Peppermint Cookie Crunch
- Reserve 6 cookies and set aside for finished cake
- Crush remaining cookies in a food processor, reserve in a bowl
- Make Whipped Chocolate Ganache Filling and Frosting
- Heat cream to just below a simmer and pour over chopped chocolt in a large bowl until smooth. Refrigerate until very cold, at least 2 hours or this can be done a day in advance
- Beat cold chocolate until light and fluffy
- Place one cake layer, bottom up on serving plate
- Spread with some chocolate ganache filling
- Sprinkle some crushed peppermint cookie crumbs on filling
- Add second cake layer, bottom up
- Add more filling and sprinkle with cookie crumbs
- Add third cake layer, bottom up and again sprinkle with cookie crumbs
- Add last cake layer, bottom up and frost entire cake. Refrigerate about 1 hour before glazing
- Make Peppermint Glaze
- Melt white chocolate, cream and peppermint extract until smooth. Cool about 5 minutes
- Drizzle over cake
- Sprinkle Andies Peppermint Chips on while glaze iswet
- Press reserved Coolies on side of cake. Refrigerate cake at least 2 hours before slicing but serve at room temperature
Here is how you cook it. Ingredients of Chocolate Peppermint Crunch Layer Cake. Sprinkle each layer with ½ cup chopped peppermint bark. Add the second layer of cake and add the remaining frosting. Place the third layer of cake on top.
So that is going to wrap this up for this exceptional food chocolate peppermint crunch layer cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!