Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pistachio-cranberry cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pistachio-Cranberry Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pistachio-Cranberry Cookies is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have pistachio-cranberry cookies using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio-Cranberry Cookies:
- Prepare pkg. yellow cake mix
- Prepare eggs beaten
- Take Oil
- Prepare Pistachio nuts, chopped
- Take Sweetened dried cranberries
- Take White chocolate chips
A must make for holiday parties and cookie exchanges! Published in Cookie & Biscuit Recipes. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, stir together cookie mix, pudding mix and flour.
Instructions to make Pistachio-Cranberry Cookies:
- In large bowl, combine cake mix, eggs and oil; mix well.
- Fold in nuts, cranberries, and white chocolate chips.
- Drop by spoonfuls on ungreased baking sheet.
- Bake 350 degrees for 12 minutes or until edges are lightly golden.
- Transfer cookies to a wire rack to cool. Makes about 3 dozen.
- Eat and enjoy !!!!
Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, stir together cookie mix, pudding mix and flour. Stir in melted butter and eggs until soft dough forms. Romulo Yanes With their ruby cranberries and glittering sugar edges, these cookies look labor-intensive. But they're actually a host's best friend — keep the dough in your fridge, and they can be.
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