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Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate fudge cake pops with white choclate coating. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Fudge Cake Pops With White Choclate Coating is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate Fudge Cake Pops With White Choclate Coating is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook chocolate fudge cake pops with white choclate coating using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Fudge Cake Pops With White Choclate Coating:

1. Make ready For Chocolate Fudge Cake Batter
2. Take 3/4 cups semi sweet chocolate chips
3. Take 4 ounces unsalted butter (1 stick), unsalted
4. Take 3/4 cup granulated sugar
5. Get 1/4 teaspoon salt
6. Make ready 3 tablespoons unsweetened cocoa powder
7. Get 3 large eggs
8. Take 3/4 cup all purpose flour
9. Take 1 teaspoon vanilla extract
10. Make ready For White Chocolate Coating
11. Prepare 16 ounces good quality white chocolate, chopped
12. Prepare Extra needed Utems
13. Make ready 24 cake open skewers
14. Make ready cake pop baking mold, pictured below
15. Make ready sprinkles and/or colored sugar for decorating

It was obvious before I even dipped my first cake pop that the coating was way too thick. The thickness weighed down the cake pops, resulting in a number of them falling off the sticks. When I attempted to tap the excess coating off of the cake pops, the thick coating clung to the cake pops. The Secret to dipping Anything in Chocolate and.

Instructions to make Chocolate Fudge Cake Pops With White Choclate Coating:

1. Preheat the oven to 325. Spray cake pop molds with non stick spray
2. In a mirowave safe bowl melt butter and chocolate until smooth
3. Transfer to a large biwl, cool 5 minutes then add cocoa powder, sugar and vanilla and blend in
4. Add eggs obe at a time and beat in
5. Add flour and salt and stir until blended
6. Spoon batter into bottom half of molds, the half without hiles. Fill almost to the top
7. Secure top part of pan on
8. Bake 15 to 18 minutes with the hole side up until a toothpick inserted in hole comes put just clean. Cool 5 minutes in pan. Then remive from pans to cool completely
9. Coat Cake pops
10. Melt white chicolate in microwave until smooth
11. Dip one end of cake pop stupid in chocolate then insert that chocolate covered end in a cake pop
12. Dip each cake pop in white chocolate to coat. Either lay on parchment paper or stand up in a Styrofoam block
13. Decorate with sprinkles and sugar while chicolate is wet. Refrigerate for quick setting of coating

When I attempted to tap the excess coating off of the cake pops, the thick coating clung to the cake pops. The Secret to dipping Anything in Chocolate and. Chocolate Fudge Cake Pops With White Choclate Coating is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy.

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