Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, one pan steak, potatoes & broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Layers Of Cheesy, Warm Potato Slices In Our Potatoes Au Gratin Are Sure To Please! This sizzling recipe is a harmonious dish combining tender, crispy, and juicy textures with the mouthwatering flavors of steak rub, garlic butter, and Italian seasoning. Leveling up your dinner menu just got a whole lot easier. While steak is cooking, chop the veggies.
One pan steak, potatoes & broccoli is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. One pan steak, potatoes & broccoli is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook one pan steak, potatoes & broccoli using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One pan steak, potatoes & broccoli:
- Make ready flank steak or strip steak, cut into strips
- Get baby potatoes (cut in 1/2 or 1/4)
- Make ready olive oil
- Prepare butter
- Get cloces garluc, minced
- Take thyme
- Prepare fresh rosemary
- Prepare oregano
- Take S&p
- Get Crushed red pepper flakes
- Take broccoli, chopped
- Take Marinade
- Make ready light sodium soy sauce
- Take olive oil
- Take hot sauce
- Get Black pepper
If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. Sheet Pan Steak and Potatoes S heet Pan Steak and Potatoes — An easy and delicious dinner ready in less than an hour. Perfectly seasoned, melt-in-your-mouth tender steak and potatoes are cooked in the oven on one sheet pan. Caramelized onions bring out deep, rich, sweet flavor that round out the dish.
Instructions to make One pan steak, potatoes & broccoli:
- In a bowl, combine steak strips w/ the marinade ingredients. Let marinade for about 20 min. In a large skillet over med high heat, mix 1 tbs olive oil & 1 tbs butter. When butter is melted, add potatoes & broccoli, cook 4 min. Stir and cook another 4 min until potatoes are fork tender. Transfer to a plate- set aside
- In same skillet, add remaining 2tbs of butter, garlic & red chilli flakes and herbs. Lay steak in even layer on top (do not throw away marinade). Cook steak about 1 min per side.
- Stir in marinade with potato mixture and let cook 1 min. Add s&p to your liking. Remove from heat & serve.
Perfectly seasoned, melt-in-your-mouth tender steak and potatoes are cooked in the oven on one sheet pan. Caramelized onions bring out deep, rich, sweet flavor that round out the dish. Finished with rosemary and blue cheese, it's our easy–and healthy–take on steak frites. Since the pan had preheated while. For this steak sheet pan dinner, potatoes and green beans are first roasted in the oven together so they are cooked through.
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