Beef kebab
Beef kebab

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, beef kebab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef kebab is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef kebab is something that I’ve loved my entire life. They are nice and they look fantastic.

Tips for the Best Beef Kebabs. A few tips that will help ensure your kebabs turn out well: Marinate the meat, the longer the better. Use double skewers to make them easier to turn. Just to be clear, I totally made these rules up myself.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef kebab using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef kebab:
  1. Prepare beef Sirloin steak, chopped into cubes
  2. Take garlic, minced
  3. Prepare barbecue spice
  4. Make ready butter

More beef sirloin recipes that you might enjoy. I use sirloin to make several wonderful dishes, including steak fajitas, Korean beef, beef stroganoff, and beef and broccoli. Add meat, cover and marinate in refrigerator over night. These beef kebabs pair marinated steak with mushrooms and onions to deliver a steakhouse experience on a stick.

Instructions to make Beef kebab:
  1. Preheat an outdoor grill for high heat
  2. In a small saucepan melt butter on a low heat with minced garlic set aside
  3. Sprinkle both sides with barbecue spice
  4. Grill when done brush the top with garlic butter and allow to rest to 3 minutes
  5. Enjoy it with salad

Add meat, cover and marinate in refrigerator over night. These beef kebabs pair marinated steak with mushrooms and onions to deliver a steakhouse experience on a stick. Why this recipe works: Sirloin tips provide the right balance between tenderness and flavor for kebabs. Cook kebabs on lightly oiled grill grates: brush grill grates lightly with oil. The flavor in the marinade is really what makes these beef kabobs extra special!

So that is going to wrap it up for this special food beef kebab recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!