Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy baked potatoes with mince. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy baked potatoes with mince is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy baked potatoes with mince is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have creamy baked potatoes with mince using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy baked potatoes with mince:
- Prepare potatoes
- Take tray of beef mince
- Take butter
- Prepare steak and chops spice
- Prepare green pepper, chopped
- Make ready tomatoes
- Prepare onion, chopped
- Prepare flour
- Prepare Cheese, grated
- Take milk
- Make ready white pepper
Cut each potato in half lengthwise. This was always a must have as a side dish on our table whenever we had roasts or braais. It is quick & easy to prepare & can even be eaten on it's own. Arrange potatoes in bottom of baking dish, then top with onions.
Steps to make Creamy baked potatoes with mince:
- Boil potatoes and cut into oval shape.
- Fry mince and add onion,green pepper spices and tomato chutney
- Make white sauce. heat butter then add 1 tbsp of flour till this forms a paste then add milk heat till this thickens and add a qtr tsp of white pepper spice
- Grate cheese
- Heat oven at 180° and layer the mince, potatoes, mince, potatoes and repeat until mixture is finished
- The last layer would be white sauce with cheese sprinkled on top.
- Bake in oven for 30-50 minutes then serve
It is quick & easy to prepare & can even be eaten on it's own. Arrange potatoes in bottom of baking dish, then top with onions. Sprinkle salt, pepper and garlic over potatoes and continue layering, ending with potato layer. Pour cream over and sprinkle with parmesan cheese. Place potato slices in a medium bowl with enough water to cover.
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