Mac & cheese
Mac & cheese

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mac & cheese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have mac & cheese using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mac & cheese:
  1. Take 250 g macaroni
  2. Take 500 g beef mince
  3. Prepare 1/2 onion diced
  4. Prepare 1/2 green or red pepper diced
  5. Make ready 1 tsp fresh parsley chopped
  6. Get 2 Tbs Knorr rich beef and tomato soup
  7. Take 1 tsp Robersons steak & chops spice
  8. Get 300 g grated cheddar cheese about a handful for topping
  9. Make ready 3 Tbs butter
  10. Take 2 Tbs flour
  11. Get 1 ltr milk
  12. Prepare Handful breadcrumbs
  13. Make ready to taste salt & pepper

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Instructions to make Mac & cheese:
  1. Boil the macaroni in salty water and before its totally cooked run under cold water to stop cooking process.
  2. In a pan heat 2Tbs oil and add mince meat. Brown.
  3. Add the onions, peppers, parsley, spice and salt. Stir continuously to stop from sticking.
  4. Cook until tender and add the knorr rich beef and tomato soup. Add water and cook a few minutes.Set aside.
  5. In a small pot melt butter,add flour and stir. Cook until it forms a paste and start adding milk bit by bit vigorously stirring to avoid lumps.
  6. Stir in the grated cheese and set aside. Add the cooked macaroni and fold into the sauce.
  7. Preheat oven to 180degrees.Butter casserole dish and start layering starting with the mince next macaroni/mince /macaroni.
  8. On top layer of macaroni add some grated cheese and breadcrumbs. Bake for about 20mins or until top is nicely golden Enjoy

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