Banana Bread
Banana Bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Banana Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Banana Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook banana bread using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:
  1. Make ready 220 g softened butter
  2. Make ready 300 g sugar
  3. Prepare 1 packet vanilla sugar
  4. Make ready 2 eggs
  5. Make ready 4 very(!) ripe bananas, mashed with a fork
  6. Make ready 375 g flour
  7. Get 2 teaspoons bicarbonate of soda
  8. Prepare 1 pinch salt
  9. Get 250 ml Greek yogurt
  10. Make ready 100 g chocolate chips or coarsely chopped, bake-proof chocolate
  11. Make ready 1 Bundt- or Gugelhupf cake tin

A fantastic quick bread, which makes use of over-ripe bananas. Its incredibly moist, fruity and utterly delicious. Enjoy for afternoon tea, elevenses or pop into packed lunches. Stir in the honey and the apple juice, then use a spatula to fold in the flour and cinnamon, taking care not to over mix.

Instructions to make Banana Bread:
  1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
  2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
  3. Stir in one egg after the other. Mix until you get a smooth mixture.
  4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
  5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
  6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
  7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
  8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.

Enjoy for afternoon tea, elevenses or pop into packed lunches. Stir in the honey and the apple juice, then use a spatula to fold in the flour and cinnamon, taking care not to over mix. Bake the banana bread Pour your mixture into your prepared loaf tin. Use a spatula to scrape it out of your bowl and level the surface. Beat in the eggs one at a time, then the peeled and mashed bananas.

So that’s going to wrap this up with this exceptional food banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!