Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chips cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate chips Cupcakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chocolate chips Cupcakes is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have chocolate chips cupcakes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chips Cupcakes:
- Prepare 300 g Flour (I use gluten free)
- Prepare 130 g Melted butter
- Take 220 g Greek yogurt
- Take 4 Large Eggs
- Make ready 1 Tsp Baking powder
- Get 1 Tsp dry yeast
- Take 1/2 Lemon skin (grated)
- Make ready 150 g Chocolate chips
- Prepare 1 Tbsp Vainilla extract
Fill the cupcake liners two-thirds full. Any type of chocolate chip can be used, including white chocolate chips if you prefer, or you can use chopped chocolate. If you do want to frost these cupcakes, consider a basic buttercream frosting or a chocolate buttercream frosting. Another great pairing is a coffee frosting which complements both the vanilla and chocolate nicely.
Steps to make Chocolate chips Cupcakes:
- In one bowl, mix the flour, the baking powder, the dry yeast and the lemon skin. In another bowl, add the butter melted and the 4 eggs one bye one, already beat it ups, after add the greek yogurt and the vainilla extract. Mix everything until you get a very creamy mixture.
- Then, add by tablespoons the flour mixture that we have previously made and with wrapping movements we will integrate it until we get a creamy mass and a little thick at the same time. Add the chocolate chips and let the mass rest for 30 min in the fridge covered with a paper. After the 30 min put the mixture in the molds. Bake it for 20-15 min at 200°C in the oven (previously heat it at 220)
- Let the Cupcakes cool a bit and enjoy them.
If you do want to frost these cupcakes, consider a basic buttercream frosting or a chocolate buttercream frosting. Another great pairing is a coffee frosting which complements both the vanilla and chocolate nicely. These Chocolate Chip Cupcakes have been voted the easiest and yummiest cupcakes ever! A perfect vanilla base topped with a basic buttercream icing! We all know that vanilla and chocolate are a match made in sugary goodness heaven.
So that is going to wrap this up with this special food chocolate chips cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
