Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, glutinous rice (mochi) cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious food from &Cake delivered to your door. Save time and buy groceries online from Amazon.co.uk Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes.
Glutinous Rice (Mochi) Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Glutinous Rice (Mochi) Cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Glutinous Rice (Mochi) Cake:
- Make ready glutinous rice flour
- Get baking powder
- Make ready egg
- Prepare icing sugar
- Get coconut oil
- Prepare milk
- Get baking powder
- Make ready chocolate chips
This baked red bean sticky rice cake is delicious for mochi lovers. Skip the added sugar if you're a fan of low-sugar sweets (the canned red bean has plenty of sugar). Add your favorite nuts and seeds for different variations. Though it is eaten all year round, mochi is particularly popular during the Japanese New Year since it is considered to be the traditional food for the day.
Steps to make Glutinous Rice (Mochi) Cake:
- Sift glutinous rice and baking powder.
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
- Bake 180 degree celcius,35 minutes.
- Optional: Sprinkle icing sugar on top before serving
Add your favorite nuts and seeds for different variations. Though it is eaten all year round, mochi is particularly popular during the Japanese New Year since it is considered to be the traditional food for the day. Mochi also has a reputation of being dangerous, particularly for elders and kids. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape.
So that’s going to wrap it up for this special food glutinous rice (mochi) cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
