Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, lamb steaks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamb steaks is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lamb steaks is something which I’ve loved my entire life. They’re fine and they look wonderful.
I typically roast a whole leg of lamb in the oven. It comes out wonderfully juicy and flavorful. But sometimes I buy steaks instead - either at Whole Foods or online at US Wellness Meats. Lamb steaks are thick cross-section cuts of the leg of the animal and can be boneless or bone-in.
To get started with this particular recipe, we have to prepare a few components. You can have lamb steaks using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb steaks:
- Get lamb steaks
- Get lamb steaks about 6
- Get butter
- Prepare marinade
- Make ready red wine vinegar
- Take Adolf 's meat tenderizer
- Take granulated garlic powder
- Prepare finishing spice
- Get fresh ground black pepper
- Prepare kosher salt, over each steak
Lamb steaks taste best when they're marinated to tenderize the meat. They can then be grilled or baked in a similar fashion to beef steaks. The classic combination of lamb and crispy rosemary potatoes. For a cheaper cut of meat, try substituting leg or gigot steaks.
Steps to make Lamb steaks:
- Season the steaks. add vinegar to a zip lock bag add steaks to bag. Refrigerate overnight take all the air out of bag.
- Heat a pan add butter. Pan fry the steaks in butter. 3-5 minutes each side.
- Crack fresh black pepper on top
- I had mine with raspberry butter sauce - - https://cookpad.com/us/recipes/349566-raspberry-butter-sauce
The classic combination of lamb and crispy rosemary potatoes. For a cheaper cut of meat, try substituting leg or gigot steaks. Add lamb steaks, coat with marinade, squeeze out excess air, and seal the bag. Cooking lamb steaks is very similar to cooking a bone-in ribeye steak. In fact, this recipe could easily substitute a ribeye if you happen to have one or the lamb steaks aren't on sale.
So that’s going to wrap this up with this special food lamb steaks recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
