Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, giant chocolate chip cookie cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Giant Chocolate Chip Cookie Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Giant Chocolate Chip Cookie Cake is something that I have loved my whole life.
Delicious food from &Cake delivered to your door. In a large bowl, cream the butter and sugars. Whisk flour, baking soda, and salt in a medium bowl. Put butter and brown and granulated sugars into mixer bowl; mix on medium until pale and fluffy.
To begin with this particular recipe, we have to first prepare a few components. You can cook giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Get softened butter
- Take brown sugar
- Prepare vanilla sugar
- Prepare eggs
- Get plain flour
- Prepare salt
- Take baking soda
- Make ready baking powder (12g)
- Make ready chocolate (I used 200g milk and 50g dark chocolate), finely chopped
It is then sliced just like a cake, and every bite is soft and chewy and loaded with melty chocolate chips, plus the edges are crunchy so you get the best of both worlds. Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded with chocolate chips, and decorated with chocolate buttercream. This fun dessert comes together quickly- skip the cookie dough chilling and rolling into individual cookie dough balls. Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract.
Steps to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
This fun dessert comes together quickly- skip the cookie dough chilling and rolling into individual cookie dough balls. Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract. Tip the butter and sugar into a large mixing bowl, beat until combined, then stir in the yolks and vanilla. Tip in the flour, baking powder, chocolate chips, a pinch of sea salt and any other fillings you want to add. Mix until a crumbly dough forms.
So that is going to wrap it up with this special food giant chocolate chip cookie cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
